*  Preparing of hypoallergenic fermented dairy products - 2003 - 2005;

*  New functionally plant ingredients of modified polysaccharides - 2006 - 2008;

*  Enzyme synthesis of glyukooligosaccharides with prebiotics properties - 2008 - 2009;

*  New biotechnology processes upon receipt of bioactive functional foods components - 2009 - 2011.


*   Enzymatic synthesis of oligosaccharides and polysaccharides
Modern innovative solutions in the production of new materials and functional additives include the application of enzyme preparations in the further processing of different materials.
Specific action of enzymes requires a careful analysis of all technological stages of the production ensuring competitiveness.

*   Production of enzyme complexes
Leading rule in the production of the enzyme complex is the combination of properties of different enzymes in order to maximize performance in specific applications.

*   Manufacture of symbiotics products - probiotics lacticus acid bacteria and oligosaccharides with prebiotics action
In modern medicine requires conviction of the importance of human nutrition in the prevention of various diseases.
Complex microbial ecosystem in the gastrointestinal tract of humans requires careful study of the relationship between microbes inhabiting that part of the human body.